endobj Jerky … Making jerky is the easy part; making the jerky cure is where your imagination and your taste buds come together to create a great jerky flavor. The cure mixture can be stored in a jar with a tight fitting lid for up to two weeks in the refrigerator. Heat on low, stirring continuously until honey is well blended. Add the honey mixture to the remaining ingredients and mix well for at least 30 seconds. Available in a variety of seasoning flavors including Teriyaki, Cracked … Dehydrating, Jerky Seasonings; Teriyaki Jerky Seasoning $ 2.49 – $ 35.99; Teriyaki flavor jerky seasoning & cure Great tasting and gluten free Made with pride in the USA "50 pound yield" comes with one bag of seasoning and one bag of cure; Select options <>/Font<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI] >>/MediaBox[ 0 0 595.32 841.92] /Contents 4 0 R/Group<>/Tabs/S/StructParents 0>> I love jerky. All our standard jerky seasonings come with the necessary cure package. Allow meat to dry in the oven undisturbed for three hours. Make your own jerky at home with our all-in-one Jerky Making Kits. Buy Eastman Outdoors Jerky Cure & Seasoning - Mesquite (Seasoning and Cure Makes 5 Pounds): Meat Seasoning ... Package contains both 1 oz. of seasoning Instructions included for a great, do-it-yourself experience Works well with wild game and beef �mrpZ۩��l ?�b�F�v�W��z�l 4.7 out of 5 stars 18. endobj Backwoods Jerky Seasonings have been delighting customers since 1991. Box-Original Flavor Whole Muscle Jerky. ^���i8)p=p���,�p�~�8�����rq��jh%��&��N�ŏ��b N�+����2Am�����I~�;C�|��^�b�vӽ�$�҉�����}F��փ|�\�o� ��Z��LnW9|�ф?�7r�ׅC�ψ�����B�p?����N�K�N FREE Shipping. Jerky … The easy to follow instructions allow you to make as little or as much as you want. Mix until sticky and the color is uniform throughout, without any streaks. Mixing*chart*for*WHOLE*MUSCLE*MEAT* Jerky!Kits!will!cure!and!season!15!pounds!ofwhole!muscle!meat ! Mix Cure and Seasoning according to the chart below. Hot Dog Instructions. Stir the strips of meat up by hand. Im using about 5 lbs London Broil about 1/4 inch thick. To use, simply mix the seasoning and cure packs with lean ground meat or add a ½ cup of water to the seasoning and cure when making sliced jerky. Of Super Cure. A Web Experience brought to you by LEAFtv, How to Make Deer Jerky in a Food Dehydrator. Box Ground & Formed Jerky. $19.99 $ 19. Trim all fat and membrane from the meat. Seems woefully inadequate, but Id like to try it. Mix with meat until mixture becomes tacky. Box-Original Flavor Ground & Formed Jerky. Sprinkle over 25# of strips of meat as you layer the strips in a meat lug. Just follow the recipe on the package! ��e~x��o�����}��I#qysx�H?�/d $49.95 $ 49. <> Hi Mountain Jerky Kits include everything you need to make delicious, homemade jerky from beef, poultry, wild game and fish in your oven, smoker or dehydrator. Jerky Seasoning and Cure Kit by Lucky Beef Jerky - Jerky Variety Pack with Four Flavors - DIY Jerky Seasoning and Cure Kits. Use a jerky gun to make sticks or place slices onto a NESCO dehydrator or a conventional oven for a great-tasting snack. Ground Meat Method: Mix contents of one Seasoning and Cure* packet with 5 lbs lean, ground meat and 1/2 cup cold water. Slice meat in 1/4" thick strips using a sharp knife and cutting board (our jerky board and knife kits do this easily). 4.4 out of 5 stars 614. v�f��L�g��>����K �C|N���P. Mix until sticky and the color is uniform throughout, without any streaks. Mix all remaining ingredients in a large bowl, stirring well for at least 30 seconds. The experts at http://BeefJerkyRecipes.com/ review the jerky cure and seasoning line from Hi Mountain Seasonings. �� Hi Mountain Variety Pack #1-Jerky Maker's – Jerky Cure and Seasoning Variety Pack – Make Your Own Jerky. �����μp�u��|:K'�TNn�;�*>L�I5�ɉ�gV�N�س6͢16Ha����$����0vd��(pq��̟l+�N���H\������g�;s}���JHo��؃�rm L7w8�;v(�c#��z{���b�q�Kfo��O1hɐ��w��5��7 ��|$�(FX��`�h�I�e℟�>q1�ףĠ�O�V��N�ȹ����9��L�%�eK�8�V�?�7��3`�2�yH�z{&�����e=���A9:V0�z�G��� �8U�s=�u�/���4�|�/E�O�3�J�;�� Place the honey in a small pan and set aside. • Always!use!standardmeasuring!spoons.!Level!seasoning! We suggest you start with a small batch at first. 2 0 obj I make all types from completely homemade to boxed. PREPARATION: A. Remove 1/4 cup of the mixture and add it to the small pan with the honey. Bratwurst, Polish, German, Italian Instructions. Backwoods Snack Stick Seasonings have been delighting customers since 1991. $24.99 $ 24. Hi Mountain Jerky Cracked Pepper and Garlic Blend Jerky Seasoning and Cure. 80 ($0.70/Ounce) FREE Shipping. Make 1 to 4 lbs. Refrigerate meat and jerky … Place the honey in a small pan and set aside. Regular 14.23 oz. 4.7 out of … $44.80 $ 44. Seasoning, cure and instructions included for 15 lbs of meat. To use, simply mix the seasoning and cure packs with lean ground meat or add a ½ cup of water to the seasoning and cure when making sliced jerky. <>>> We combine timeless taste with new, unique flavor fusions. Remove from heat and allow to cool slightly. Congratulation! Roll a small amount of meat with a rolling pin until 1/8" thick and cut into strips. PREPARATION: A. 4.8 out of 5 stars 10. Salami Instructions. Turn each slice over. FREE Shipping. 80 ($0.70/Ounce) FREE Shipping. Enjoy these Snack Stick Seasonings, painstakingly flavored to make the greatest wild game or domestic meat cured sausage around! Only 6 left in stock - order soon. 1 0 obj Remove 1/4 cup of the mixture and add it to the small pan with the honey. Makes 160 lbs. Mix meat, water and seasoning thoroughly for approximately 5 minutes or until sticky. Place meat slices in a shallow glass pan. Cure: Salt, sugar, sodium nitrite (.85%), caramel color. 3. You have found the world’s best Jerky Cure and Seasonings. Use a jerky gun to make sticks or place slices onto a NESCO dehydrator or a conventional oven for a great-tasting snack. Spicy Maple Apple Game Bird Breakfast Sausage. Each seasoning package includes a packet of Cure. at a time. Wrangle up Big Western Flavor with Hi Mountain Seasonings, bold western flavors, make your own jerky, sausage, smoked meats Welcome to the home of Hi-Country Beef Jerky & Wild Game Seasonings from Lincoln, Montana! Put the lug containing the seasoned strips of meat into a 32-34 degree cooler and allow to sit 6-8 hours. <> Only 10 left in stock - order soon. Try with beef, pork, turkey, venison, and other wild game. Box Whole Muscle Jerky. Snackin' Stick Instructions. Use this recipe for a good, standard cure. x��\[s�F�~W����>l�)0��R��d;Qb+^[9{R�>@"D2� -{[������쩔)L����F�_���&���w�����z���oǗ��_Ǘ_7��l�ZgժX���ӗg���_��'\��s]� ��D�D���O��矲E�����������H���EN� From there, you can add flavors to make it more robust or spice it up with herbs and seasonings to create an international taste. If you use your own recipe, be sure to use a cure and spice combination that Place meat strips directly onto the oven rack above drip pan. endobj JERKY INSTRUCTIONS. 4. Contained two small packets, one cure and one seasoning. 1/4 cup of the oven undisturbed for three hours I make all types from completely homemade boxed! Several times, allowing the marinade to cover each slice several times allowing... The cure … Trim all fat and membrane from the meat Uncle 's... Lean Ground meat dehydrator or a conventional oven for a good, standard cure,. 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